Food Recipes

Title Cook time Description
Dhania Pudina Chutni 30 Corriander and mint leaves - a great chutney recipe
Shrimp Casserole 30 Shrimp Casserole Recipe
Home Made Butter Naan 10 The most unique thing about cooking in a tandoor is the smoky flavor that the food gets making it tastier. Moreover it is a healthy way of cooking since minimum fat is required and the food generally gets cooked in its own juices thus retaining its natural flavors.
Palak Paneer 0 It’s onions, garlic, a spicy pepper, some canned tomatoes, and a palmful of spices getting all juicy and smell-goody.
Mutton / Ghost Mughlai Curry 0 Mutton – 500gms Onion – 2 Turmeric powder – 1/2 tsp Yogurt/curd – 1/2 cup Water – 1/2 cup Cilantro – 1 tbsp Salt – to taste Veg Oil – 6 tbsp Cashew Nut - 8-10 For masala paste: Onion – 3 Green Chillies – 2 Ginger-Garlic Paste - 1 tbsp Cilantro & Mint leaves – 4 tbsp Coriander Seeds – 1 tbsp Cumin seeds – 1/2 tsp Green Cardamom – 2 Black Cardamom – 1 Black Pepper Corns – 5 Cloves – 1 Cinnamon stick – 1/2 inch pieces Dry Red Chilli – 2
Amritsari Naan Aloo Kulcha Recipe 30 Naan is light, soft & garlic enhances the flavor. an easy Aloo Kulcha naan on stove top or tawa
Sweet and Sour Chicken 30 Sweet and Sour Chicken, Also Good with Just Veg Recipe
Whole Wheat, No Oil Pizza Crust 30 Whole Wheat, No Oil Pizza Crust Recipe
Raw Banana Receipe or Kache Kele Ki Sabzi 15 Raw bananas 3 Curry leaves 25 Turmeric powder 2 pinch Red chilli powder 1 teaspoon Ginger paste 1 1/2 tablespoons Oil 5 tablespoons Onion 1 Tomato 1 Fenugreek seeds (methi) a pinch Fennel seeds (saunf) a pinch Salt to taste Garlic paste 2 teaspoons Coriander-cumin powder 2 teaspoons Tamarind pulp 2 teaspoons
Vegetable Chili 30 Vegetable Chili Recipe